3/6 Menu
3/6 Menu
Order by Noon Friday 3/8 for delivery Monday 3/11
Baked Spaghetti w/ Ground Turkey
$13.00
Creamy carrot and ginger soup w/ chorizo and brown butter croutons
$11.00
Ginger-soy glazed salmon topped w/ furikake
served w/ brown rice and sautéed zucchini. Furikake is a blend of nori, sesame seeds, sugar, and salt. 28P/48C/22F 516cals
$14.00
Herb chicken w/ caramelized red onions and crispy smashed potatoes
47P/33C/23F 534 cals
$13.00
Bulk Salmon
12oz Shredded Salmon
$18.00
Bulk Chicken
1lb Grilled Chicken Breast
$12.00
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